Links for America's Test Kitchen S14E1: Meat and Potatoes With Panache

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Episode 1

25 watches

January 4, 2014
The Season 14 premiere puts a modern twist on a French classic, beef Burgundy; and shows how to make braised red potatoes with lemon and chives. Also: potato ricers; the science behind potato starch.
Season Premiere
January 4, 2014
Season Premiere
The Season 14 premiere puts a modern twist on a French classic, beef Burgundy; and shows how to make braised red potatoes with lemon and chives. Also: potato ricers; the science behind potato starch.