America's Test Kitchen
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SEASON 9 • EPISODE 25

America's Test Kitchen

"French Country Cooking"

Date Aired: Jun 20, 2009 (United States)

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With our flavorful beef stew, we translate the bold, robust flavors of Provence to the home kitchen. And as a finale, we balance the richness of the stew with our light, airy, melt-in-your-mouth meringues. Recipes - Meringue Cookies - Daube Provencal
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