Burger Land
Mondays, 9:00 PM EST on Travel
Tracked 12 Times
Concluded
1 Seasons, 13 Episodes
30 Minutes
In this docu-style series, host George Motz will meet America's best hamburger creators, tour their establishments and find out what goes into making their burger one of the best in the land. In each episode, 3 of these burger classics George has encountered before, but the fourth hamburger is a new burger experience for George - a burger he's never tried before but that comes highly recommended by one of George's local burger experts. George's rules for greatness are tough - fresh ground beef is a must, and most of the burger joints he visits have been around for decades. But his travels will also take him to some new-school burger spots that are upholding classic burger traditions while putting their own spin on things. Join George as he criss-crosses the country in his quest to keep the all-American hamburger alive and well.
George travels to New Orleans to sample 4 burgers as diverse as the city’s cultural history. He visits Ted’s Frostop and Bozo’s Restaurant to enjoy 2 very different hamburger po’ boys, a regional favorite. In the French Quarter, Port of Call serves up a succulent steak patty covered in mushrooms and shredded cheddar cheese. Then, local burger expert, TG Herrington, takes George to the New Orleans icon, the Camellia Grill, where George tries a char-grilled beauty topped with a heaping handful of crispy bacon.
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