Four talented teen cooks take over the kitchen. They are challenged to use fish fillets and a sugary frozen treat in their appetizers; cotton candy and fried onions in their entrées; and popcorn in their desserts.
Four talented teen cooks take over the kitchen. They are challenged to use fish fillets and a sugary frozen treat in their appetizers; cotton candy and fried onions in their entrées; and popcorn in their desserts.
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