Cooking duos compete. Ingredients in the first round include date vinegar and peas coated in chili garlic. Later, entrées are made using a lively sea critter and sweet-potato patties; and dessert baskets contain crème fraîche and port wine.
Cooking duos compete. Ingredients in the first round include date vinegar and peas coated in chili garlic. Later, entrées are made using a lively sea critter and sweet-potato patties; and dessert baskets contain crème fraîche and port wine.
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