Cat lurking
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February 16, 2010
The stoves are underutilized in the Appetizer Round as the chefs show their raw enthusiasm for oysters. Then the entrée dishes have the judges debating who successfully incorporated a funky-flavored fruit and whether good taste can trump drab presentation. And the two finalists know that so-so, miso desserts will not be good enough.
February 16, 2010
The stoves are underutilized in the Appetizer Round as the chefs show their raw enthusiasm for oysters. Then the entrée dishes have the judges debating who successfully incorporated a funky-flavored fruit and whether good taste can trump drab presentation. And the two finalists know that so-so, miso desserts will not be good enough.

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