Chefs must use seafood and some boozy veggies in the first round; the judges decide who has the chops to get goat chops just right in the second round; finalists scramble to incorporate cheese and vegetables into their desserts.
Chefs must use seafood and some boozy veggies in the first round; the judges decide who has the chops to get goat chops just right in the second round; finalists scramble to incorporate cheese and vegetables into their desserts.
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