Chefs must make lamb appetizers that include a trendy toast; poultry and snap peas are part of the round two challenge; competitors do their best with fruits and a fermented beverage in the dessert round.
Chefs must make lamb appetizers that include a trendy toast; poultry and snap peas are part of the round two challenge; competitors do their best with fruits and a fermented beverage in the dessert round.
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