First, the chefs bring some heat to their waffle appetizers by seasoning them with chiles de arbol; a thick Belgian waffle dough hits the irons in round two; waffles take the form of cookies in the dessert round.
First, the chefs bring some heat to their waffle appetizers by seasoning them with chiles de arbol; a thick Belgian waffle dough hits the irons in round two; waffles take the form of cookies in the dessert round.
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