SEASON 9 • EPISODE 8
Chopped
"Make a Splash!"
Date Aired: Oct 25, 2011 (United States)
The chefs must use sea urchins and cranberry juice in their appetizers; canned fruit and pork hocks in their entrées; and gingerbread dough in their desserts.
Date Aired: Oct 25, 2011 (United States)