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November 1, 2012
It's the fourth night on our road trip to Edmonton, Alberta in a weeklong wine and dine. Hosting tonight is Philippe Renoir, a suave French man who's been flying under the radar all week. The guests are curious to see what this man of mystery will prepare for them. The guests arrive and the champagne starts flowing as Philippe serves up Kier Royals. Then the guests indulge on the appetizer of corn crusted prawn tacos, with homemade tortillas! Then Philippe serves the very fancy main course of chicken tenders and pommes mousseline. After finding out that Philippe is the great-grandson of the famous painter Renoir, almost everyone is shocked and totally swooned just in time for dessert — "Philamisu" Philippe's own version of tiramisu. But was tonight as good as an original Renoir, or was it more paint by numbers?
November 1, 2012
It's the fourth night on our road trip to Edmonton, Alberta in a weeklong wine and dine. Hosting tonight is Philippe Renoir, a suave French man who's been flying under the radar all week. The guests are curious to see what this man of mystery will prepare for them. The guests arrive and the champagne starts flowing as Philippe serves up Kier Royals. Then the guests indulge on the appetizer of corn crusted prawn tacos, with homemade tortillas! Then Philippe serves the very fancy main course of chicken tenders and pommes mousseline. After finding out that Philippe is the great-grandson of the famous painter Renoir, almost everyone is shocked and totally swooned just in time for dessert — "Philamisu" Philippe's own version of tiramisu. But was tonight as good as an original Renoir, or was it more paint by numbers?

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