How to Make Amazake 甘酒の作り方 We would appreciate it if you could add subtitles for this video! http://www.youtube.com/timedtext_vide... Thank you for your support! (1000ml/4.2 cups) 200g Dried Koji or Kome Koji, a type of edible fungus used to make miso, soy sauce and sake (7.1 oz) 150g Rice (5.3 oz) Water - Amazake Banana Smoothie - 50ml Amazake (1.7 fl oz) 150ml Milk (5.1 fl oz) 1 Frozen Ripe Banana (100g/3.5 oz) Sliced Banana for topping - Cold Amazake - 80~100ml Amazake (2.7~3.4 fl oz) Ice Water Ginger Root, grated