Food Inspectors

Season 1

Episode 1: Bootleg Booze

New series. Matt Allwright and Chris Hollins follow the work of food inspectors, who protect the public from unhygienic restaurants and potentially harmful foodstuffs. In the first edition, they investigate the problem of counterfeit bottles of alcohol, which are often dangerously strong, and members of an unsuspecting family have their mealtime assessed to see whether their cooking poses any health risks. The team also examines one of the most harmful bacteria.