Reviews & Ratings
May 5, 2017
Josh Denny cruises through South Carolina's capital sampling substantial local favorites with a side of Southern charm. First up is Bourbon's "The Champ," a 14-inch gravy-laden biscuit loaded with savory meats and half a dozen eggs.
May 5, 2017
Josh Denny cruises through South Carolina's capital sampling substantial local favorites with a side of Southern charm. First up is Bourbon's "The Champ," a 14-inch gravy-laden biscuit loaded with savory meats and half a dozen eggs.