The Chef Owner Mick served Gordon a duck cooked with Orange Squash and a vaccum packed long life lamb shank which Gordon refused to eat. Mick and Gordon argued throughout, Mick and Mo argued, Mick and daughter Danielle argued. Eventually Gordon talked Mick into using fresh local produce. He revisited and things had slowly started to slip back to the Cash and Carry but Gordon arranged a local meeting to bring the locals together and to get a totally fresh menu back on. What happened next: After what appeared to be a small blip when Gordon revisited, Mick hired a new chef to work in the kitchen and the restaurant is serving local produce once again. Reviews look good.