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'Restaurant Impossible's' Robert Irvine: It's 'not difficult to find' a dirty kitchen

In early July, chef  Robert Irvine  is in Arkansas with his Wednesday Food Network makeover show  "Restaurant: Impossible,"  and he's not happy with what he sees. "We're at a restaurant called Whistle Stop Cafe," he says. "We came in late last night, started this morning, and we're just thinking out the restaurant. They've got a lot of problems -- management, leadership, cleanliness, cooking, you name it. It's all in there. It's the perfect storm." Read More... //blog.zap2it.com/frominsidethebox/2012/10/restaurant-impossibles-robert-irvine-its-not-difficult-to-find-a-dirty-kitchen.html