Cafe owner, Silvio is almost 70. For the past 26 years he has worked 18 hours a day, 7 days a week, proudly serving up homemade Italian food and gelato to everyone in his neighborhood. But times, and the neighbourhood have changed and his business is suffering. His only hope for a retirement is to transform the cafe into a place that will attract new customers and rejuvenate the business. Enter Designer Cherie Stinson and Chef Massimo Capra to transform this aging Italian eatery into a tempting trattoria.