Debi has two great loves – fashion and French food. At her small boutique in the suburbs, she couldn’t resist serving snacks to her customers, and her shop gradually evolved into a hybrid boutique/coffeeshop. Soon, a new theatre opened in the neighbourhood, increasing foot-traffic, so she desperately tried to keep up by operating a tiny bistro in the front of her store. Unfortunately, trying to double dip has put the business in serious jeopardy. Her clothing customers have moved on, and the lack of a proper kitchen has prevented her from properly transforming into a restaurant. Debi wants to close the retail business for good and fully invest in running a French Bistro, but she has no kitchen on the premises,and is running out of money. Can Chef David Adjey and Designer Glen Peloso fashion a proper restaurant out of this confusing hybrid and give Debi the bustling bistro she desperately desires?