Links for Secrets of a Restaurant Chef S9E1: The Secret to Seared Cod With Blood Orange Glaze

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Episode 1

2 watches

January 7, 2012
On the menu: seared cod with a blood-orange glaze; Israeli couscous with celery, scallions and cranberries; crispy kale; and a blood-orange-and-red-onion salad.
Season Premiere
January 7, 2012
Season Premiere
On the menu: seared cod with a blood-orange glaze; Israeli couscous with celery, scallions and cranberries; crispy kale; and a blood-orange-and-red-onion salad.