Links for The Mind of a Chef S2E1: Southerners

What's Hot Today

Episode 1

110 watches

September 5, 2013
The Season 2 premiere spotlights the regional variations of southern cuisine. Included: chef Steven Satterfield makes okra and grits; chef John Currence makes tamales; chef Ed Lee creates a dish using bourbon, sorghum and country ham; pastry chef Lisa Donavan makes a buttermilk pie; and new host Sean Brock is joined by the Lee Brothers to make deviled crab. Also: a visit to Fishnet Seafood in South Carolina spotlights Jesus crabs.
Season Premiere
September 5, 2013
Season Premiere
The Season 2 premiere spotlights the regional variations of southern cuisine. Included: chef Steven Satterfield makes okra and grits; chef John Currence makes tamales; chef Ed Lee creates a dish using bourbon, sorghum and country ham; pastry chef Lisa Donavan makes a buttermilk pie; and new host Sean Brock is joined by the Lee Brothers to make deviled crab. Also: a visit to Fishnet Seafood in South Carolina spotlights Jesus crabs.