Links for The Mind of a Chef S2E9: London

What's Hot Today

Episode 9

91 watches

October 31, 2013
Chef April Bloomfield visits London, where she began her cooking career. Included: cooking walnut tagliatelle with chef Ruth Rogers; making rabbit pie with chef Fergus Henderson; and enjoying a pint and scotch eggs with chef Rowley Leigh.
October 31, 2013
Chef April Bloomfield visits London, where she began her cooking career. Included: cooking walnut tagliatelle with chef Ruth Rogers; making rabbit pie with chef Fergus Henderson; and enjoying a pint and scotch eggs with chef Rowley Leigh.