Trisha plans ahead for a busy week. Recipes include: spinach frittata; roasted beet salad and a black bean, feta and quinoa bowl; a slow-cooker beef brisket.
Trisha plans ahead for a busy week. Recipes include: spinach frittata; roasted beet salad and a black bean, feta and quinoa bowl; a slow-cooker beef brisket.
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