Trisha Yearwood's sister, Beth, is thinking about owning her own chicken coop, so the Yearwood sisters head to their friend's farm to learn the basics. They return with more eggs than they can handle, so they decide to make an egg-centric menu consisting of avocado toast with creamy soft scrambled eggs; deviled egg salad club sandwiches; sweet potato asparagus hash with fried eggs; and chocolate soufflés with triple raspberry sauce.