"Amazake Recipe (How a Rice Cooker Turns Porridge into a Medical Drip for Drinking)"
Date Aired:
Sep 08, 2016
Cooking with Dog S6E194
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How to Make Amazake 甘酒の作り方 We would appreciate it if you could add subtitles for this video! http://www.youtube.com/timedtext_vide... Thank you for your support!
(1000ml/4.2 cups)
200g Dried Koji or Kome Koji, a type of edible fungus used to make miso, soy sauce and sake (7.1 oz)
150g Rice (5.3 oz)
Water
- Amazake Banana Smoothie -
50ml Amazake (1.7 fl oz)
150ml Milk (5.1 fl oz)
1 Frozen Ripe Banana (100g/3.5 oz)
Sliced Banana for topping
- Cold Amazake -
80~100ml Amazake (2.7~3.4 fl oz)
Ice Water
Ginger Root, grated