Saturdays, 11:30 AM ET on Food Network
The Italian-American chef entertains with simple, elegant meals inspired by fresh California flavors.
Fennel is the featured ingredient when Giada creates a small plate tasting menu for some of her friends. Dishes include a citrus-fennel salad; pan-roasted salmon with fennel puree; fennel upside-down cake; and a fennel martini made with fennel vodka.
4 show lists