Mondays, 10:45 AM ET on BBC One
James Martin shares his recipes and secrets for home cooking from his own kitchen.
From his home kitchen in Hampshire, James Martin reveals the secret to planning a stress-free dinner party and creates an impressive menu that is straightforward, simple and guaranteed to wow guests. He is joined by special guest Camilla Dallerup.
Long and lazy winter days are the perfect times to enjoy some indulgent home-cooked meals. For James, those dishes are a perfect chicken and mushroom puff pastry pie and some slow-cooked spare ribs. Also this episode, food historian Ivan Day reveals how slow cooking years ago meant a very indulgent spit roast. And one of Wiltshire's local microbrewers, Alasdair Large, visits the kitchen to see what James can cook with his own locally produced beer.