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SEASON 1 • EPISODE 10
A Lyon in the Kitchen
"Peppered Filet Mignon"
Date Aired:
Feb 02, 2010
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Nathan visits his local butcher to pick up a piece of filet, and gets tips on what makes meat tender. He also cooks Peppered Filet Mignon with Blue Cheese and Tomato/Potato Gratin, and completes the meal with a Sweet Pea Soup and Baby Arugula Salad.
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