America's Test Kitchen
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SEASON 13 • EPISODE 19

America's Test Kitchen

"Rethinking Seafood Classics"

Date Aired: May 10, 2013 (United States)

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Test cook Bridget Lancaster shows host Christopher Kimball how to make the Best Crab Cakes. Next, tasting expert Jack Bishop challenges Chris to a tasting of crabmeat. Then, test cook Julia Collin Davison uncovers the secrets to perfect Grill-Smoked Salmon with lots of smoke flavor. And finally, gadget guru Lisa McManus reveals her top pick for seafood scissors.
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