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SEASON 14 • EPISODE 1
America's Test Kitchen
"Meat and Potatoes With Panache"
Date Aired:
Jan 03, 2014 (United States)
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The Season 14 premiere puts a modern twist on a French classic, beef Burgundy; and shows how to make braised red potatoes with lemon and chives. Also: potato ricers; the science behind potato starch.
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