Ayesha Curry celebrates her two favorite women, her mother and grandmother, by whipping up her own version of favorite family recipes that are influenced by their Jamaican roots. On the menu: Jamaican Snapper Sliders with sweet mayo; Escovitch Vegetables and Jerk Spiced Baked Plantain Chips. Also: To top off the menu with a touch of island sweetness, she makes No Churn Passion Fruit Ice Cream with Rum Vanilla Caramel Sauce and a Ginger Hurricane rum cocktail.