Angus Deayton hosts the third heat, and judges Benoit Blin and Cherish Finden challenge the contestants to make 72 perfectly baked viennoiseries with an added bi-colour element, as well as 72 tantalising cup petits fours. For their Showpiece the teams are given four hours to produce a magnificent under-the-sea themed chocolate creation accompanied by three types of chocolate bon bons, needing to demonstrate a mastery of chocolate, consummate technical ability and artistic flair.