Katie Lee finds the best coffee and papaya bowl Oahu's North Shore has to offer. While in Honolulu, Katie teams up with chef Lee Anne Wong for her Koco Moco, a modern version of a classic Hawaiian breakfast. Then, Katie introduces viewers to Gulfport, Florida, and to the best-selling Corn Beef Hash. On the menu in Charleston is a Country Ham Biscuit. In San Diego, she tries a batch of Dirty Chai Pancakes and lastly, a plate of shrimp and grits.