We head South of the Border for Bobby's Mexican themed brunch with his version of Huevos Rancheros with Chorizo and a spicy Tomato-Red Chile Sauce. He serves his Ranch Style Eggs over Fresh Corn Tortillas with Spicy Home Fries on the side. And to wash it all down he makes a Bloody Mary-Margarita inspired cocktail he aptly calls, a Sangrita! Ole! recipes in this episode * Ranch-Style Eggs with Chorizo and Tomato-Red Chile Sauce * Sangrita * Spicy Guacamole * Spicy Home Fries