Chopped Canada
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SEASON 2 • EPISODE 26

Chopped Canada

"Cookin' At The Savoy"

Date Aired: Jul 04, 2015 (Canada)

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Canned sardines has the chefs in a pickle during the appetizer round. Will they be able to Roe their way to success with their entrée? Fortunes are told in the dessert round.
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