Things get off to a rough start when three of the four chefs make a jumbo mistake with the jumbo shrimp in the appetizer basket. Then in the Entrée Round, an unusual cut of beef presents a challenge for the competitors, and the judges must consider whether a creative element on one chef's plate is executed well enough. When the last two chefs appear stumped by tofu skin in the dessert basket, will the judges be pleasantly surprised with the final product?
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