It's the fourth night in a week-long East-Coast food fight. Hosting tonight is construction gal Nancy Stewart. Joining her is enforcement officer David Jabbour, campground owner Michael Creighton, gardening gal Alison Mills and event planner Emma Rockett. The night starts with a scenic dockside mingle and a lesson in oyster shucking, then Nancy serves an appetizer: spinach salad and seafood chowder. After a long wait, the main course arrives. It's chicken marsala with potatoes, carrots and green beans. For dessert, Nancy serves raspberry cream cheese pie and finally gets Alison's approval. Will the world be Nancy's oyster or will her scores lead her down a slippery slope?