It's night three in a week long food fight and hosting tonight is Tenacious Terry who is throwing a theme party; Paris, France in the 60's. If Terry has his way, he will get his guests drunk, but is his secret weapon going to work? Terry starts with his appetizer; cream of watercress soup and to the surprise of his guests he’s off to a good start. They move on to his main course; veal scaloppini in a mushroom cream sauce and then finally, the guests are served with dessert, upside down pear cake which includes wild boar bacon. Mmmmm bacon. Will Terry's night be a sizzling success? Or will his guests be chauffeured home feeling tipsy and hungry?