Cooking a birthday dinner isn't normally that big of a deal, but when your husband is an award-winning chef, the pressure's on! Daphne is making a juicy roasted pork loin stuffed with sauteed onions, served with crispy Skillet Potatoes that everyone will love, plus her warm Honey Mustard Slaw. For dessert, she's making Mark's favorite, a Cheesecake Tart with Raspberry Swirl. (Episode: DH0105H)