Daphne Brogdon hatches a clever plan to keep the kids interested during a "fancy" dinner party. On her menu are Porterhouse Steaks accessorized with a Creamy Leek Sauce, Oven Roasted Crispy Potatoes partnered up with Fancy Butter, and Easy Creamed Spinach that might not win over the kids, but will make the adults smile. And for dessert, it's Maple Pudding topped with Bourbon Whipped Cream. (Episode: DH0210H)