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SEASON 23 • EPISODE 5
Diners, Drive-Ins, & Dives
"From Biscuits to Brisket"
Date Aired:
Aug 07, 2015 (United States)
Diners, Drive-Ins, & Dives S23E5
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In Atlanta, righteous chicken and biscuits and house-cured lox; across town, brisket burger and chicken-fried ribs; in Fort Collins, Colo., vegetarian specialties like tomatillo and chickpea pizza and a savory cauliflower steak.
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