Dinner at Tiffani's
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SEASON 2 • EPISODE 3

Dinner at Tiffani's

"Farmers' Market Finds"

Date Aired: Feb 17, 2016 (United States)

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Tiffani shops at the local farmers' market for fresh ingredients for a veggie-centric meal for guests Ross Mathews and Daisy Fuentes. On the menu: creamy caramelized winter squash risotto; grilled leeks with homemade tarragon vinaigrette; blood orange vanilla cocktails; and cinnamon-sugar baked pears with rich mascarpone and dried currants.
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