Dinner at Tiffani's

Season 2

Episode 3: Farmers' Market Finds

Tiffani shops at the local farmers' market for fresh ingredients for a veggie-centric meal for guests Ross Mathews and Daisy Fuentes. On the menu: creamy caramelized winter squash risotto; grilled leeks with homemade tarragon vinaigrette; blood orange vanilla cocktails; and cinnamon-sugar baked pears with rich mascarpone and dried currants.