In Mobile, Ala., LoDa Bier Garten makes The Destroyer with over 2 pounds of burger, 12 strips of bacon and a stack of cheese, all on an enormous grilled doughnut. At Thyme on Section, a whole bacon-wrapped chicken topped with fried oysters and collard greens is piled onto pimento cheese cornbread to create the Alabama Slamma. Then, Von's Bistro builds the foot-long High Roller by stuffing rice and wheat wrappers with ground pork, pork belly, shrimp and crab meat, then deep-frying it.