Recipes from this Episode: Butterflied Chicken with Thyme, Lemon and Garlic Grilled Mushroom and Shaved Celery Heart Salad with Creamy Lemon-Basil Vinaigrette Grilled Tomato Bread with Prosciutto Grilled Peaches with Cinnamon Sugar Butter Split Whole Cumin Chicken Creamy Corn and Pepper Relish Spanish Fried Rice Nachos with Pico de Gallo Captain Mojo