Recipes from this Episode: Grilled Chicken Cordon Bleu Asparagus and Tomato Skewers with Honey Mustard-Horseradish Sauce Grilled Nectarines with Honey-Orange Ricotta Whipped Cream and Toasted Almonds Pimm's Cup Asian Pear Cocktail Grilled Rice Balls Grilled Chicken Lettuce Wraps with Sesame Miso Sauce Plum Wine Poached Asian Pear