California's wine country is the perfect place for an outdoor cookout. The weather is gorgeous, the wine is simply divine, and the food is down-right delicious. Roger has been invited to two parties - a pig roast in Paso Robles and a surf and turf grill-out in Healdsburg. Once a year, Tablas Creek Vineyard hosts a huge party for members of their wine club. To complement the wine, they'll roast a swine. Executive Winemaker Neil Collins designed a contraption that can cook a whole pig over a wood burning fire. As a side dish, onions and sweet potatoes are cooked directly in the coals.