The second group of contestants get their first taste of professional cooking. They are heading to Roux at Parliament Square, Michel Roux Jr's second restaurant, run by 2009 MasterChef: The Professionals champion Steve Groves. The contestants are responsible for serving up every dish on the menu for a busy lunch service. It is then back to the MasterChef kitchen for an invention test to show John and Gregg what they have learnt.