The losing members of the Red Team arrived for their Elimination Challenge, taking place over three rounds. In ‘Name the Pasta’ each contestant had to step up to a table containing a huge selection of varieties, pick one and correctly give its Italian name. If they guessed correctly, they were safe; the first six people to guess incorrectly would go through to the next round. Kevin was up first, and much to his peers’ dismay picked an obscure variety incorrectly believing it to be lasagne. The five contestants behind him also guessed incorrectly, forcing them into round two, in which they had to make and hand cut at least 250g of fettucine. Jules and Kevin were last to finish and competed in a final cook-off, having to recreate a beautiful raviolo dish. Though his presentation was superior, the taste of his dish didn’t quite make the grade, sending Kevin home.