The final four home cooks arrive at a beautiful Niagara vineyard for their next challenge, where they learn they’ll be cooking for their lives with the bounty of the area. Each home cook must create a restaurant-quality plate for the judges and the 18 local farmers who supplied them with their fresh regional ingredients. The winner of the Niagara challenge automatically moves forward to the finale, and one home cook is asked to leave the competition. The remaining two finalists cook off in a Pressure Test where they must replicate three magnificent chocolate desserts.