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SEASON 5 • EPISODE 16
My Kitchen Rules
"The Green House"
Date Aired:
Feb 22, 2014 (Australia)
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Entree: Calamari Sautéed in Capsicum and Garlic Infused Olive Oil with Seasonal Leaves Main: Roast Pheasant with Bread Sauce and Beetroot Salad Dessert: Baked Stone Fruit with Amaretti Crumble and Vanilla Bean Ice Cream
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