The next three teams competed in Group 2 of the knock-outs to secure the last two remaining spots in the Top 5. The first skills test, required teams to successfully truss a piece of beef. Whichever team did the neatest and most successful job gained the advantage to allocate a main ingredient for themselves and the other teams to cook with. Ingredients on offer included, beef, skate wings and chocolate. With their allocated ingredient, teams had one hour to create a dish for judging. One team is safe while the other two head into a final Sudden Death round. Teams must now cook their signature dish to host and guest judges for scoring, the lower scoring team was eliminated while the surviving team takes the last spot in the Top 5.